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Posts by kavitha

i like this and it's pretty..... Pasta with Fresh Shiitakes, Tomatoes and Basil Adapted from The Voluptuous Vegan 1/2 lb fresh shiitake mushrooms 2 T plus 1/2 cup extra virgin olive oil 2 T shoyu or tamari 8 oz short whole wheat pasta such as fusilli or gemelli 6 garlic cloves, minced 4 medium tomatoes, seeded and cut to 1/2” dice (4 cups) 1 cup basil, chiffonade (explained in tips) Preheat the oven to 375F. Remove the stems from the shiitake mushrooms and...
i reall like making chickpea flour "omelets" (no egg) mix chickpea flour with water until pancake batter consistency, add onion, tomato, green peas, anything you want, butter or oil pan, pour in, flip, really good! you can roll, wrap in foil and eat
i need ideas too, but one another thing we do is spread leftover black beans on toast.......
i just completed Day 1! I am doing raw for 30 days, except for one almond butter and jam sandwich a day, lol.......i started off today with lots of fruits, nuts, and 2 big salads (nursing a 7 month old baby and 3.5 year old)......have frozen bananas in the freezer for a green smoothie tomorrow......i am definitely excited to feel great and to lose some extra weight i have been carrying around
http://www.birthingway.com/
i think you just soak them overnight in water...they don't sprout, they just swell up...then you are supposed to throw out the soaking water and use as you like....
Quote: Originally Posted by Vegan Princess Last night was portobello mushroom burgers with pesto aoili...sooo good. My meat eating hubby says they're as good as many burgers and my visiting MIL loved them. Cindy how do you make the burgers? thanks!
i am interested!
in case anyone else is interested, i ended up going to http://www.atlantaclassicalhomeopathy.com/
thanks---and yes, anywhere intown is fine......
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