- Forum: Frugality & Finances
As far as sweeteners. I would go with fruit puree, molasses, or maybe stevia if you just want sweetness. Not sure about baking -- maybe rapadura? Anyone have any luck making gluten free pasta? Threenorns, why vodka for the vanilla extract? Is that what they use commercially? I have that stuff. My father died from cirrhosis of the liver, and his drink of choice was vodka.