Last night was Quinoa Chili. We make it with red quinoa, kidney beans, diced tomatoes, onion and garlic, chili powder, cumin, cayenne, s&p, 1-2 tbsp of nooch and occasionally 1 tbsp cocoa powder. Garnish with fresh cilantro and eat with unsalted tortilla chips.
I was craving pita chips and hummus so I made both after dinner yesterday, to be eaten today.
It finally looks like spring here! The snow is almost all gone!