Posts by treefolk

So i seem to have those kids that d not like their food touching or I should say mixed. And they are almost 9 and 5!! I'm fine with serving everything separate but it makes vegetable eating an entire inspection process. If I could just...

I use brown rice for stirfry, but usually cook white for certain Thai/Asian dishes I cook. I have been using Jasmine or Jasmati, but I thought I would see if anyone knew if there were any nutritional diiferences for the many white rice...

imho - I would specify to get answers to your questions from either the teachers of your school, or parents who have actually gone through a Waldorf school setting (as that is what your orginal question is about) So many times I have...

I went to the thrift store last week to get a bread machine and was overwhelmed! There must have been 25 machines all priced $8 and under. Some obviously were missing pieces - none had instructions - so not having done any research...

...just wanted to update the above post to say we changed our minds and are keeping my ds in Waldorf. He has had a good experience for the most part at Waldorf, is the kid that has little interest in taking things apart, but...

Just wanted to comment how much I am enjoying discovering the idea of "unschooling" I have been one of those people that thought "never in a million years could I ever homeschool my kids, and the idea of US is just...

Just stepping in to say I am switching my 5.5 year old ds from Waldorf kinder to Montessori. I'm a little nervous as my son actually has liked the school and my dd (in 3rd grade) is going to contuinue at Wadorf as she loves it and is...

Quote: Originally Posted by enkmom Books I re-read on a regular basis are A Tree Grows in Brooklyn - Betty Smith To Kill a Mockingbird - Harper Lee Persuasion - Jane Austen My almost 40 year old set of...

My children go to school and have a teacher who truly 100% LOVEs them and show it! I feel blessed every day that they have that.

ok...I'm done with the trial and error to find a good cornbread recipe. Here is what I'm looking for in a cornbread: dense/moist --- like a cake sweet, but not overly will gladly use agave nectar, maple syrup or honey in it I use...