Does anyone else meal plan long term? We lay out lunch and supper for an entire month at a time. We clean out all three freezers and plan based on that. Breakfasts and snack are basic stuff that we keep stocked at all times, though I'm thinking of planning in some breakfast casseroles and frozen cinnamon rolls this next month and see how that works for us. So, what are some tips and tricks that you use for meal planning more than a week ahead?
2/18/14 at 2:20pm