I just taught myself to can a week or so ago. Lots of tomatoes and some pickled watermelon rind. I'm going to try green pepper jelly in a few weeks. I'm thinking about what else to make. Apple's aren't big in this part of the state and cukes are almost out of season. I'd like to try fermented pickles and sauerkraut.
9/21/13 at 11:53pm