Soviet chicken: we use legs and thighs but boneless breasted works well, too. Put chicken in a pan. Mix one pack of onion soup mix with one cup of Russian (1000 island) dressing and one cup of apricot jelly. Pour over chicken and bake until done. If you chop up the cooked chicken, you can serve over rice, which is super yummy. Or serve with a veggie side.
3/3/13 at 11:20am