Posts by my_baby_love

Thank you so much for sharing!  Your video is absolutely amazing - you radiated calm!  Your older children are absolutely adorable too.  I love the way they jumped up and down when you announced the baby is a girl....

My fairly high-needs DS night weaned himself around 17 months or so.  I'm not sure exactly how it happened, he just started wanting to be cuddled back to sleep instead of nursing.  He did still wake at all his usual times,...

For a while I made mine with boiled tap water and it was fine. My grains are still alive . I just boiled it for ten minutes to get the chlorine out (I read somewhere that's what you needed to do) and it worked great.

Is there any way you can grow some food, and maybe even preserve it? You can even garden in containers if you don't have any yard space. I save money in the summer on all our salad fixings and greens by just growing a few rows of that...

I did a search about this topic and didn't find quite what I was looking for, so sorry if these questions are redundant . We are leaving on a trip for about 8 days and I was wondering how to store my milk and water kefir grains...

I have been having so many carb and sugar cravings lately, and it's driving me crazy! When I first started doing low-carb and grain free I was fine. I didn't miss them and loved the way I was eating. I still love the way I eat most of...

You may want to look in to buying things in bulk (a half a cow, a whole lamb, etc.) and that may make it cheaper for you. Also, we buy very lightly pasturized milk from a local dairy that is much more reasonably priced than raw milk...

I know I'm not going to answer all your questions, but I will tell you what we did when we were starting out with TF. In addition to all this below, I read a ton about TF and hang out here a lot . I still learn something every time I...

That's where I was looking. Thanks!

Mine comes out like that if I leave it longer. I still use it, no problem, but it definitely tastes much more tangy. When my kitchen is warmer than usual it cultures really quickly, so I know this summer I will really have to watch it.