Originally Posted by KentuckyDoulaMama
Do you have a recipe? :
I just dusted off my copy of "The Shitake Way" -- this book has some awesome recipes! Here is the one for
Makes approx 7 cups of stock
This stock has a full bodied flavor and is excellent frozen for future use.
1 and 1/2 oz dried shitake, stems removed
1/2 lb. fresh shitake(1 and 1/3 cups), stems removed, sliced
1 large leek, sliced