Posts by kitchensqueen

Yesterday I happened upon a garage sale selling garden equipment, and I scored two stirrup hoes for $4.00! Just need to clean them up and sharpen them, and we'll be all set to weed the garden. If it ever stops raining, that is. 

Let's revive this thread. I've re-instituted Sunday baking at my house because I'm tired of paying money for crap, over processed bread. Last week I did a few sandwich loaves and focaccia. Today I've bacon pain d'epi going, and will be...

Lentils seems to be a popular option - I'm considering making crockpot lentil soup. It's cold again here today. The weather is really a mess. We'll go 2-3 days of upper 80s, then 2-3 days of 50s. And it rains at least once every day....

We're doing beans and franks tonight, probably with baked potatoes. Weekend food. 

We had pan-roasted chicken thighs and baked potatoes for an really early dinner before husband went to work, but I'm hungry again so I'm having the last of the fish sticks and some tater tots. And I will be having a vanilla soy...

Quote: Originally Posted by Hoopin' Mama  Hi,  Can you tell me more about this? What else did you add? I have a pork shoulder in the freezer from a share of a pig I bought. I didn't really enjoy most...

Our son is about 20 months and he'll ask "that?" quite a bit - he's been doing it for a few months now. He doesn't ask a whole lot of other questions yet though, and not really in a form that can be construed as a sentence. 

About the hitting, our son has recently started to experiment with this as well. He'll be two in September. I make sure we're on the same level and I say "please don't hit me" and then I explain to him that hitting hurts and it gives...

Threw together a bit of skillet meal this evening - smoked garlic bologna sausage, cubed potatoes and a couple of cups of sauerkraut. Cooked in beer and seasoned with dill seed, salt and pepper. Braised the whole shebang until the...

Baking today has worn me out, so I didn't even feel like making dinner. So I ended up pulling home made salisbury steak out of the freezer stash. Made some egg noodles to go with it. And the baking is almost done - brownies and...