I've started a rotating two week menu that I update every season to reflect the different foods available and changing food tastes of my family through the seasons. This method allows me to build a strong pantry to work from and update...
I've found being a SAHM more fulfilling than I thought it would be. Through my work as SAHM and homemaker and the challenges the past six years have brought, I've learned much about myself and have been able to put this knowledge to...
I happened across this blog recently and have enjoyed all of the recipes I've tried thus far: http://budgetbytes.blogspot.com/
The blogger provides a cost breakdown with each of her recipes and also tips for stocking...
I responded the same way you did. Nobody ever asked for elaboration during the preschool years but if they had I would have went the "we mutually enjoy this arrangement" line of explanation and then bean dipped if anything other...
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Originally Posted by nyssaneala
How awful is it that I saw Twilight, and immediately thought vampires? OMG, I've drunk the Kool-Aid!
You aren't...
These spicy black bean and sweet potato quesadillas are one of my stand-by cheap nutritious eats: http://www.eatliverun.com/black-bean-and-sweet-potato-quesadillas/
I recently tried a winter greens pesto utilizing turnip greens and found it be delicious in both the soup at the following link and stirred into a shrimp & pea risotto and on sandwiches as...
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Originally Posted by ollyoxenfree
Joy of Cooking is a comprehensive cookbook packed with information about ingredients and technique. When I was teaching myself to cook, it was indispensable. These days,...