Posts by Ragana

First, my birthday subscription to ReadyMade was replaced by Better Homes and Gardens (Better Homes and Gardens?!?!) Then Real Food stopped their print edition and is now only available online (haven't checked out the online version...

Switched it up - saving the dosas and veg curry for the weekend or early next week. Tonight was roasted potato wedges with sriracha mayo (or ketchup) and leftover green veggies - asparagus, broccoli, edamame.   I also made...

The fatfreevegan sites are very good - both the blog and the recipe site.  

We use drinking glasses from IKEA. These larger ones: http://www.ikea.com/us/en/catalog/products/80081733/ and these smaller ones (different pattern): http://www.ikea.com/us/en/catalog/products/80209345/     And they...

Tonight: green veggie bowls with rice & asparagus/broccoli/edamame Tomorrow: some kind of veg curry (whatever veg I have) and dosas based on this recipe: http://www.economiesofkale.net/vegetarian-dosa-recipe/ And I'll have to...

Ooh, thanks for posting the Burmese tofu. I have a sack of besan sitting in the pantry waiting for recipes.  

Quote: Originally Posted by asherie23  Oh, and an awesome healthy easy dessert she told me: 3cups frozen strawberries + 1 avocado. Blend blend blend and sweeten to taste if you wish, I like plain. Yummy sorbet!! (No...

Is gluten out, too? If not, you could make seitan (leaving out the soy sauce called for in the simmering sauce in many recipes).  

Yesterday - chipotle black bean-sweet potato chili (ended up eating this by myself - everyone else had other stuff going on; will be my lunch today, too) Today - spaghetti tacos by DD1's request  

Things have been way off due to spring break last week. We ate out a lot - Italian to celebrate report cards, last night Asian with friends. Ate over at a friend's, too (squash soup and sausages).   Thurs. night we were out of...