- Forum: Nutrition and Good Eating
I just got a great recipe...but I don't have all the right amounts. MIx the ham with mustard and Worcestershire and poppy seeds in the food processor. Spread on a loaf of (halved) French bread topped with swiss cheese, heat in oven to melt the cheese really good. I think that's all there is to it. It was really really yummy. In fact, I got some poppy seeds and french bread to make some myself.