I just made a super yummy lemon basil dressing...let's see...lemon basil, garlic, lemon juice, grape seed oil, splash of red wine vinegar, splash of ponzu, drop of honey, 4 grains of salt, a couple of walnuts and romano cheese. Of course, you could leave out the cheese. Whirled it up in my little blender and oh my goodness--it sure was good.
I also put it on a pizza. It had a perfumey quality to it, but still yummy.