Want to say Hi here as I only popped in the Spring thread once or twice.
Now, how about some recipe sharing? Pretty please?
Good cannabutter recipe to start.
There are so many variations: cheesecloth, double boiler, butter in water for 5 hrs, etc, I'm not sure which to follow. Also, the amount of butter in proportion to the leaves vary too. I don't want to get sick.
My next venture:
Make breakfast or lunch with cannabutter.