Nanas Chicken Soup
Boil 3-5 chicken thighs, skin on in a large pot of water. Add 3-4 chicken bouillion cubes or a can of chicken broth or your own leftover chicken stock from the last time you made soup.
a cup of chopped celery, a cup of chopped carrots, 2-3 fresh pressed garlic cloves, a pinch or two of dill, 2 chopped yellow onions and reduce to simmer for an hour or two.
Pull chicken pieces out of the broth and let cool. Take off skin and discard. Pull meat off...