Hey mamas, it's been a really long time but, we are still around
I was wondering if anyone could recommend a good counselor for me in the Providence area that takes Neighborhood. This is for me. Thanks!
Hmmm, when I used raw milk it would get thick the longer I let it sit just the same with the pasturized whole milk I use. But I don't like my kefir thick so I don't let it sit for very long.
Quote:
Originally Posted by TanyaLopez
http://www.wildfermentation.com/reso...age=sauerkraut
This is Sandor Katz's recipe for sauerkraut, he's got a wonderful pickle recipe on his website too, plus more goodness in...