Originally Posted by Catholic Mama
Does anyone else here use blackstrap molasses for health reasons, not just for cooking? I learned from a naturopath last year that it is rich in iron (and calcium and...
Originally Posted by kaimarb
We raise alot of our own food and cook mostly from scratch but I have not ventured into the gluten thing yet. I have been researching grain millls because I would like to receive...
Have you tried Lurpak Danish butter? Is it always made in Denmark?
Are cows grass fed in Denmark?
Do you know if they use the hormones used in the US?
What do you think about its quality, flavor? Do...
Originally Posted by Lazurii
I had norovirus this year and I vomited only once. I would have thrown up more if I hadn't slept through the worst of it and taken Pepto-Bismol. My friend had noro and...
Originally Posted by TheMommy
UTIs can happen to anyone, but women get them more often than men. They can just happen when somehow bacteria gets into the urethra. They are actually very common,...