New Posts  All Forums:
 

Posts by herbsgirl

More info....   http://www.mothering.com/community/t/633692/red-raspberry-leaf-tea-when#post_7541870 Quote: Mountain Rose Herbs (online) has bulk organic RRL for a lot cheaper than the tea bags in the grocery...
Laboring at home for a while is usually a good idea...Read the bradley way of childbirth, it tells of the 3 different stages of labor and when the best time to go to the hospital, stories of how poeple did it and avoided a...
Dove84- Yes it is best to keep the herbs in the freezer all the time and use them from there. They will last at least a  year or so in the freezer. You can freeze the infusion, but I think I would rather drink it fresh to insure...
alot of midwive recomends alfalfa tablets  
there are stories across the internet of women who used the strong infusion during labor, some on mothering.  I have seen testemonials mainly of women who consistently drank infusion/tea have the most success, 1st baby or not. The...
1st 2nd degree tear  pushed on my back 1 1/2 hours 8 lb 3 oz 2nd no tear, skid marks if any  pushed 15 minutes or so   8 lbs  6 oz 3rd no tear  pushed 15-20 minutes  6 lb 15 oz 4th no tear...
Ok, my history is 4 children. 1st one, borderline gest. diabetes,  2nd, 3rd and 4th gestational diabetes. Now I am 25 weeks pregnant. This time I am taking 4000 vitamin D.     My fasting blood sugars are 88, 85,...
Red Raspberry infusions steeped 4 hours (see Red Raspberry Leaf Tribe) have lowered my fasting blood sugars quite a bit of the time when I drink it just before going to sleep.  
Hi! Infusions are more potent and I am trying them this time.  Its best to work up slowly on the amount of red raspberry you use.  Starting at 18-20 weeks is a good time to start.  Infusions (Susan Weed Style) steep or...
I guess mainly because of my experience that I recomended it especially for the 1st pregnancy, I tore 2nd degree with my 1st baby, 2nd 3rd and 4th no tears or if any just tiny or skid marks.   Im sure some poeple do tear in...
New Posts  All Forums: