I have high lipase and I finding scalding my milk helps enough that my toddler will at least drink it. I just scald it if it's going to be consumed the next day - for example what if I send what I pump to daycare the next day. I scald and freeze milk I want to last longer, for example milk pumped on Friday that I want to send to daycare Monday. I just put the milk in a small saucepan and heat it until small bubbles form.
4/7/12 at 7:44am