gonna jump into the thread (better late than never, right?)
I am going to be making banana bread and blueberry jam for aunts/teachers/bus driver this year.
The problem: I have never made jam or canned anything ever.
I have been googling blueberry jam and am trying to locate the easiest, no fail recipe. if anyone has any suggestions, let me know!!
It's the canning part that kind of freaks me out. I don't have any canning equipment. how important is that...