I don't know about the recommendations of the FTCLDF. On one hand, keeping the milk in the house seems like a really clever recommendation. On the other, considering the importance of immediate cooling for spoilage and pathogen growth management, if the dairy is implicated in an outbreak, that warrant will be extremely easy to get and the whole gig will be up. If this came from FTCLDF, it appears not to be a fully-formed idea.
10/22/10 at 2:26pm