Posts by SollysMom

My husband wants to switch to real oats but we still have a huge package of quick oats that he doesn't want to waste. Can I grind the quick oats into oat flour, and if so, how can I use oat flour? Can I use it interchangeably with...

Quote:Originally Posted by colemom It would be super easy to do in a CP. In the morning, place the breasts in with either 1/2-1 c of broth or water and season, then cook on low. The meat will be super tender. It adds flavor to put...

I'm a vegetarian but my husband and kids eat meat, mostly chicken. Their favoeite way I make it is breasts baked with olive oil, salt, pepper, garlic, and parsley. I use frozen breasts and bake at 375 for 25-30 min on each side. Can I...

I want to thank you both for your replies and also provide an update. Nursing to sleep had been stopping working; he would nurse and seem relaxed but then unlatch and nothing would settle him down again. So it seemed like a good time...

I'm 20 weeks pregnant with #3 and tandem nursing my two boys (almost 5 and 2.5). Before I got pregnant, I nursed them both quite frequently including nursing to sleep and cosleeping/nightnursing both of them. Shortly after I got...

I love this video for Front Wrap Cross Carry with a woven wrap with a newborn: http://www.youtube.com/watch?v=gwwgMqZip-s&feature=youtube_gdata_player If your baby falls asleep, you can spread one or both of the crosses to offer head...

Thanks for the continued replies, very informative.  I'm bummed to hear that olive oil isn't good for cooking, because I cook with it all.the.time.  A splash added to the cooking water for rice/pasta, for roasted veggies...

Thanks for the replies, this is great to know!  My husband tends to make a yucky face when I make stuff with whole wheat flour, so I'll have to try the white whole wheat (and maybe not even tell him LOL).  Can white whole...

I know mainstream sources would say EVOO for sure, but I'm sold on butter being good for you too.  Canola oil is highly processed right?  And I know coconut oil is good but some things won't work with the flavor and also it's...

I've never tried White Whole Wheat flour before, but I was comparing the nutrition info/ingredients list with regular WW flour today at the store and they were identical.  I still went with regular whole wheat because I assume the...