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Stonyfield Farm Yogurt Cookbook

Stonyfield Farm Yogurt Cookbook

Out of the cup, and into your favorite dishes!There's more to yogurt than an energizing breakfast treat or a healthy afternoon snack. As the folks at Stonyfield Farm know, yogurt is a flexible ingredient used in cooking all over the world, one just now claiming its spot in American kitchens. With its surprising versatility, creamy texture, and piquant flavor, yogurt is a lowfat alternative...

The Raw Truth About Milk

The Raw Truth About Milk

If you knew what we know about milk...BLEEECHT! All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your...

The Lost Child of Philomena Lee: A Mother, Her Son and A Fifty-Year Search

The Lost Child of Philomena Lee: A Mother, Her Son and A Fifty-Year Search

When she fell pregnant as a teenager in Ireland in 1952, Philomena Lee was sent to the convent of Roscrea, Co. Limerick, to be looked after as a `fallen woman' and at the age of three her baby was whisked away and `sold' to America for adoption. Coerced into signing a document promising `Never to Seek to Know' what the Church did with him, she never saw him again. She would spend...

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