Pros: Makes up to one-half gallon, very economical to use
Cons: None yet.
Cream-on-top yogurt with home-canned pears and homemade fermented granola...my favorite breakfast! Tired of buying those expensive little one-serving containers of yogurt, or even the pint-sized ones? Do you find yourself saving those plastic cups, trying to be frugal and justify the cost? Are you washing them, stacking them, finding a place for them to live? Are you rinsingg them and putting them in the recycling bin to deal with later? Or, do you suffer a tiny bit of guilt every time you chuck one in the trash? The solution is to make your own yogurt that is superior to whatever you buy in the store. I have been making yogurt for MANY years and this...(read more)