I'm am mostly wheat free (actually gluten free-barley and rye too), sometimes I just can't help myslef, and have been for almost a year. It takes a while getting used to reading ALL of the labels and learning to use alternative grains/seed/nuts for baking and such but, I have enjoyed the adventure, even if something turns out horrible, and have learned a lot about other foods and ways of cooking.
Do some searching on the web, there are a TON of sites out there dedicated to a gluten free life- celiac disease will turn up a lot of info. Some sites also have an area dedicated to gluten free products. I think "they" say that 1 in 33 Americans has a problem with gluten being it an intolerance or true celiac disease.
Also, there is a grain free (all grains) thread in the Traditional Foods forum and those ladies always have good recipes to share. And last but not least check out the Allergies forum, those ladies really know their stuff

Personally, I don't think wheat is really all *that* healthy for us. Humans did not evolve eating wheat. Plus, our society eats entirely too many grains, namely wheat, and not the right ones, a double whammy. The portions should be MUCH smaller and the selection needs to be larger. And then there is something else I think we all should take into account and that's what our ancestors ate. Mine didn't eat wheat, no wonder I can't tolerate it!! Other people ay be able to tolerate it better because their ancestors ate it but, this can also get confusing because most of us are a mix.
This is just along the lines of allergies and such but, if you *know* you have a problem with wheat/gluten (thes best way to tell is to cut it out of your diet completely and see how you feel. Even try to introduce it and see if you have any adverse reactions, then you will know for sure) it is best for you to not feed your child ANY solids for at least 1 year so their gut has time to fully mature/close up. I have a theory about all the allergies that are showing up now days and it has a little something to do with breastfeeding and fedding solids

OK, I'm done
