Another thing to keep in mind:
1
The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary
Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost,
differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that
all meals and snacks are
prepared at home.
For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007)
FOUND HERE and The Low-Cost,
Moderate-Cost, and Liberal Food Plans, 2007 (2007)
FOUND HERE.
All four Food Plans are
based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
2All costs are rounded to nearest 10 cents.
3
The costs given are for individuals in 4-person families. For individuals in other size families, the following adjustments are suggested:
1-person—add 20 percent; 2-person—add 10 percent; 3-person—add 5 percent; 4-person—no adjustment; 5- or 6-person—subtract
5 percent; 7- (or more) person—subtract 10 percent.
To calculate overall household food costs, (1) adjust food costs for each person in household and then (2) sum these adjusted food c
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