My birth at Special Beginnings was the most positive experience of my life. I had some complications- water breaking 3 days before ctx with light meconium, but it was treated with...
My mom gave me this for Christmas and I absolutely love it. Gorgeous illustrations and very sweet ideas inside. Plus it's just structured enough so that I can be creative about what I include...
This is the prettiest carrier, and fit my shoulders and figure (at 5'6") much better than the Ergo. I got it when my daughter was about nine months, two years ago - it doesn't appear to have...
This potty is great - excellent value & performance! (plus it's cute!) My 9 month old DS took to it right away. He is a big boy (30 in. tall - feet not quite on floor - & 27 lbs.) and this is...
I have a KA. I wouldn't try doing it in a mini... the one of those I've used couldn't even handle chopping an onion. But I do have a FP attachment for my blender that probably could handle it, since the blender motor is strong enough.
I make a pound at a time, though. A pound makes a little less than a quart of butter.
I soak peanuts or cashews, then dehydrate them, then run them through my juicer. I have the Lexen Healthy Juicer, and it is made to be able to grind nut butter - but from soft nuts only -no almonds. If it's not spreadable enough you can add a little coconut oil or honey.
Do you use organic almonds? Seems to me that using organic would be super expensive to make even a pint's worth of the butter. I eat a ton of Marantha's natural (non-organic) raw almond butter - $8.59/16 oz. - almost daily. Would you think the organic is worth the money?