I made homemade play dough today. I used 1 part salt to 2 parts all purpose flour, mixed with water until it was "play dough" consistency (I know there are other recipes, but I wanted to make something quickly so I used this). Does anyone know how I should store it? Should I refrigerate or do you think it will be OK if I don't?
post #1 of 7
12/15/08 at 3:26am