You guys are cracking me up.
I actually think Joelle should have taken the money. I don't see her lasting long enough to actually win anything. I think the only reason she didn't is that her best friend at home would have killed her. Thing is $25,000...after taxes.... They'd both end up with maybe $8,000. Not even enough to pay for Bariatric surgery or hire a trainer and chef for very long.
I'm wondering if there's this whole plan to make Bob seem tough like Jillian. Well, not as tough...but not mr. nice guy either. It seems like they've tried to make Jillian more likable in recent seasons, so maybe this is a new "character" for Bob?
I can't help but wonder how last season's winner are doing. I wonder if Heba and Ed have gained anything back? They have the advantage and disadvantage of being together in it...IMHO. They can keep each other on-track or lead each other off-track. With Ed being a chef, I think they have a strike against them.
Oh...and the umsami family had jambalaya for dinner tonight... made with Jennie-O Turkey Italian sausage.
(No seriously!)
I actually think Joelle should have taken the money. I don't see her lasting long enough to actually win anything. I think the only reason she didn't is that her best friend at home would have killed her. Thing is $25,000...after taxes.... They'd both end up with maybe $8,000. Not even enough to pay for Bariatric surgery or hire a trainer and chef for very long.
I'm wondering if there's this whole plan to make Bob seem tough like Jillian. Well, not as tough...but not mr. nice guy either. It seems like they've tried to make Jillian more likable in recent seasons, so maybe this is a new "character" for Bob?
I can't help but wonder how last season's winner are doing. I wonder if Heba and Ed have gained anything back? They have the advantage and disadvantage of being together in it...IMHO. They can keep each other on-track or lead each other off-track. With Ed being a chef, I think they have a strike against them.
Oh...and the umsami family had jambalaya for dinner tonight... made with Jennie-O Turkey Italian sausage.
(No seriously!)







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