Yeah, I'm trying to stick with heirloom/OP stuff so I can save seed from 'em. Secure food source and all that jazz.
But honestly, I haven't had cherry/grape tomatoes in a few years, so as long as I find something that's not super acidic/tart, I'm good. I have a bit of a sweet tooth.
And I figure, worse comes to worse, I'll zap 'em in the microwave and run 'em through the squeezo for tomato sauce if I can't keep up.