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It's 2009! What's for dinner in January!? - Page 5

post #81 of 205
1/9/09 at 12:07pm
Tonight is spaghetti, french bread and salad.

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post #82 of 205
1/9/09 at 4:22pm
Monday night was Cioppino (red italian seafood stew) with antipasta
Tuesday night was Chili over whole wheat elbows & corn bread
Wednesday night I made whole wheat veggie pizza & buffalo chicken pizza with salad
Thursday night we had pork & chick pea curry over brown rice

They were all delicious & I even lost weight, I'm a weight watcher!!!
post #83 of 205
1/9/09 at 5:28pm
Tonight is pork chops, anyone have a good recipe? I don't usually make them.
post #84 of 205
1/9/09 at 5:30pm
Quote:
Originally Posted by SquishyBuggles View Post
Tonight is pork chops, anyone have a good recipe? I don't usually make them.
http://www.foodnetwork.com/recipes/r...ipe/index.html

I LOVE this recipe for pork chops! They come out awesome every time
post #85 of 205
1/9/09 at 5:48pm
Quote:
Originally Posted by ChristyH View Post
http://www.foodnetwork.com/recipes/r...ipe/index.html

I LOVE this recipe for pork chops! They come out awesome every time
Thanks! That seems pretty straightforward and yummy.
post #86 of 205
1/9/09 at 6:22pm
Quote:
Originally Posted by CookiePie View Post
Monday night was Cioppino (red italian seafood stew) with antipasta
How do you make the cioppino? I've seen it on tv ( ), but never made it.
post #87 of 205
1/9/09 at 6:23pm
Last night, we had chicken curry over rice. It had cauliflower, this radish named muli, and peas in the curry.

Tonight is flat iron steak, salad, and baked potatoes. I have to make dh happy after the curry. LOL
post #88 of 205
1/10/09 at 1:10am
christy inspired me and I made mojo marinated chicken. LOL

also lemony green beans, mushrooms and garlic

and roasted yukon gold potatoes

and challah
post #89 of 205
1/10/09 at 2:15am
We had Bear Sausage/Sweet Potato Stew and Lefse with butter and raw honey!
Paula
post #90 of 205
1/10/09 at 3:14pm
my 8 year olds have a youth group function tonight so my 7 year old and I are going out to dinner together. probably sushi since we both love it
post #91 of 205
1/10/09 at 4:11pm
I haven't decided yet, but it will probably be pasta or soup of some sort!
post #92 of 205
1/10/09 at 8:51pm
Tonight is leftovers or fish. Dh's working and I don't feel like cooking much.
post #93 of 205
1/10/09 at 9:28pm
Ok, I decided on Black Bean Tortilla Soup.
post #94 of 205
1/11/09 at 12:00pm
Zesty grilled ham steak, roasted potatoes and some veggies.
post #95 of 205
1/11/09 at 12:21pm
Well for lunch today we're having Pasta Carbonara and garlic bread followed by cherry cake with chocolate icing to celebrate my SIL's birthday. So, I'm thinking dinner will be VERY light! Maybe miso soup and salad...
post #96 of 205
1/11/09 at 3:32pm
Tonight is chicken/refried beans/cheese quesadillas with spanish rice Yum!
post #97 of 205
1/11/09 at 4:20pm
Quote:
Originally Posted by BetsyS View Post
How do you make the cioppino? I've seen it on tv ( ), but never made it.
It is actually pretty easy. I sweat down a good sized onion in olive oil, when it is translucent I add about 4 cloves of crushed garlic, then red pepper flakes dried basil & oregano salt & black pepper. I always add my seasonings to the oil or fat in any recipe because it brings out so much more flavor!!! Then I add crushed tomatos & diced tomatoes & chicken stock I let it simmer for a while. Then I add a bag or 2 of frozen seafood medley. I usually just add it frozen but if you defrost if first it would take no time for it to cook through, it is pretty quick when it is frozen. You want to watch it at this point because once the seafood is cooked you want to serve it immeadiatly. Sprinkle with fresh chopped Italian parsley & pecorino romano cheese. Some crusty Italian bread & salad & it is a simple one pot meal. Another variation that I do is skip the chicken stock & use this as a seafood sauce over linguine. Either way my entire family is happy!
post #98 of 205
1/11/09 at 11:23pm
wow - that sounds good & easy
post #99 of 205
1/12/09 at 11:45am
Tonight is fish, rice and stir fried broccoli, carrots and beans.
post #100 of 205
1/12/09 at 11:56am
Quote:
Originally Posted by ChristyH View Post
My kids love BBQ sauce so I might do that, but I'm making lentil and potato stew also so I think just roasting them might go better with that.
Ooh, care to share that recipe??
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Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › It's 2009! What's for dinner in January!?