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As for the Depression Grandma, did you guys watch the newest video "poor man's feast?" Those meat strips were so thin!
Ami |

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As for the Depression Grandma, did you guys watch the newest video "poor man's feast?" Those meat strips were so thin!
Ami |

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Thanks for the dehydration youtube, and yes I did see the meat was sooo thin. Also, unless I'm mistaken, I think she puts the cooked meat back into the same juice that the raw meat was marinating in.
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Hi JTA Mom,
I tried to watch that video, but there were too many things going on at one time. I think it would be hard for me to watch the whole thing. : ) I'm very interested in drying food though, so if you find any more (simple) information, I'd be interested. ![]() |
I use her more as a jumping off point, so I'm off to research a good dehydrating book and am saving up for an electric dehydrator. Hopefully I'll be able to make a solar one this summer.
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I got some bad news from Whole Foods. The manager told me they couldn't give out any more of the food grade buckets, because the buckets had the "Whole Foods" name on them. Legal issue I guess. Too bad, because I was hoping to pick some up over time. They ARE recycling them, so at least they aren't going to waste. I'm disappointed however, as I have made some plans with some extra buckets I was hoping to pickup. Anyone have other suggestions? J. |
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Has anyone tried the Kimche recipe that I posted on here from the Food Storage class?
I've got the ingredients to make it, and I'm going to do it tonight. I'd just love any guidance from those who make this regularly. I really want to try some fermented foods, and the idea of fermenting as a way to store food, really appeals to me. Jyotsna |