I just realized that I am eating a ton of sea salt on my TED/ED. It's the only seasoning I can use so I use it a lot to add some flavor. I'm not up on what the current thinking is as to whether this is good or bad. Should I try to cut back? What are the downsides of sea salt?
Too much sea salt?
post #2 of 31
1/7/09 at 6:59pm
post #3 of 31
1/7/09 at 7:05pm
post #4 of 31
1/7/09 at 7:17pm
post #5 of 31
1/7/09 at 7:27pm
post #6 of 31
1/7/09 at 7:55pm
post #7 of 31
1/7/09 at 8:11pm
post #8 of 31
1/7/09 at 8:23pm
post #10 of 31
1/7/09 at 8:27pm
post #11 of 31
1/7/09 at 9:48pm
post #12 of 31
1/7/09 at 9:50pm
post #13 of 31
1/7/09 at 9:56pm
post #15 of 31
1/7/09 at 10:31pm
post #16 of 31
1/7/09 at 10:35pm
post #17 of 31
1/7/09 at 11:10pm
post #18 of 31
1/8/09 at 12:54am
post #19 of 31
1/8/09 at 1:06am
post #20 of 31
1/8/09 at 9:33am
This thread is locked







what?!
haha! No, I meant it's been all my life, I'm 33 now. I don't think I've _ever_ had real food cravings cause I've always eaten too many things that were so problematic that my sense of what my body wants/needs has been warped probably since I was 4 months old and my mom started me on formula.






