I am so fascinated by our food sensitivity journey, that I want to become a professional to help others. I'm trying to figure out the best educational route.
The elements I'm most interested in are:
nutrition (traditional foods perspective)
lactation
endocrinology
Things I'm not so interested in are:
homeopathy
NAET
muscle testing
I want something that's very science-oriented and well respected, but that is still open minded about alternatives. I'm thinking that multiple educational routes are likely the way to go - right now M.S. in Nutrition and IBCLC is in the lead. I'd really like to help people directly, but am open to being a researcher.
I already have a B.S. (engineering), and am in Silicon Valley. Relocation is not an option.
Any ideas?
The elements I'm most interested in are:
nutrition (traditional foods perspective)
lactation
endocrinology
Things I'm not so interested in are:
homeopathy
NAET
muscle testing
I want something that's very science-oriented and well respected, but that is still open minded about alternatives. I'm thinking that multiple educational routes are likely the way to go - right now M.S. in Nutrition and IBCLC is in the lead. I'd really like to help people directly, but am open to being a researcher.
I already have a B.S. (engineering), and am in Silicon Valley. Relocation is not an option.
Any ideas?








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the Nutrition Consultant looks good. I read through it, the only thing I hesitate on is the part that says you can't diagnose or treat symptoms etc.
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