Does anyone have a really good, beany chili recipe? I don't like soupy chili, though - only the really thick ones that taste cuminy and not too acid/tomato flavored. Easy peasy, right? lol I keep striking out with chili recipes - not thick enough, even though I puree a lot of the beans, too tomato-ey....something is always wrong with it. It would be especially great if you have a slow cooking recipe. 









I can post it if you'd like