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On preparing barley  

post #1 of 2
1/15/09 at 1:47pm
Thread Starter 
in NT it mentions roasting and then soaking.

this is a first for me. does anyone know how long you roast for?
I'm making soup tomorrow. I have hulled barley, not pearled.
post #2 of 2
1/15/09 at 2:41pm
I always used to toast it in a pan until it looks dark enough. Been a while though...
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › On preparing barley