Oh boy, this is the thread for me! I told DH that I'm cutting out the sugar and he got a wide eyed look
I am a sugar addict and I really need to get it out of my life. I still have candy from Easter lurking about and 1.5 weeks ago was my 5yo's bday, so of course I was snacking like crazy on the leftover cake.
I recently needed to cut milk out of my diet b/c DD2 seems sensitive to it, and I've been feeling really good, to my surprise. Now I need to move on to the sugar.
What are the feelings on sucanat and rapadura? If I need "sugar" in a recipe, this is what I use, but I also cut the sugar quite a bit already. We do use honey and maple syrup, but sparingly.
I find that I have the mood swings and brain fog when my sugar intake is up, so I definitely need to fix this problem.