I am mildly concerned about this statement:
Quote:
| DAIRY AND GLUTEN FREE YOGURT: The highest quality and pure LAB cultures are used in this formula. The yogurt strains are recognized to have exposure to some dairy peptones (broken down molecular structures) during their fermentation. The final culture is filtered and has less then detectable levels of dairy proteins. Considered dairy-free yogurt based on the standards established in the nutritional industry. No gluten containing ingredients are used in the production of this product. |
(bolding mine)
This is the same issue I had with the PB8 Nutrition Now probiotics. Grown on dairy but "filtered/removed". This references the PROTEINS. The website references the "national standard" - the standard that allows cool whip to be "dairy-free" since there is no casein. Lobbyists are not friends to allergen-avoiders.

ETA - this sort of turned into a rant about the sneakiness of the dairy industry. I reread the quote I posted... It claims they've been exposed to "peptones." I'm not sure what those are or how they relate to allergies/intolerances.