From the second article I linked to:
According to the same article, it's a lack of HCl which causes zinc and magnesium deficiency. So, to get enough zinc (and magnesium), you need to get more HCl, which is produced by B3, Magnesium and B6 (from what I'm gathering reading about it). So, a magnesium supplement, along with a B3 and B6 supp would probably help to produce more HCl, which in the long term would end up causing you to have less reliance on supplements in the future.
However, according to that same article, there are people who, because of stress factors, will not be able to produce enough HCl and will need a supplement (a fact I find difficult to believe).
ETA: Of course, PB will know better than I, but that's how I understand it.
Quote:
| Niacin, vitamin B3, stimulates HCl production. This can be taken before meals, as can magnesium chloride and pyridoxal-5-phosphate (the active form of vitamin B6) to help stimulate the body’s own HCl. I have suggested drinking the juice of half a lemon squeezed in water or a teaspoon of apple cider vinegar in a glass of warm water 20–30 minutes before meals with some success. Rosemary, ginger, cumin, or orange peel, used to make tea and drunk before meals, can also be helpful. |
However, according to that same article, there are people who, because of stress factors, will not be able to produce enough HCl and will need a supplement (a fact I find difficult to believe).
ETA: Of course, PB will know better than I, but that's how I understand it.






I hope you don't mind me (trying) to answer- I'm doing so in order to have my own questions answered (questions I haven't entirely *formed* yet to be able to ask directly).
Would a general nutritional panel give a better indication? Or again, the same test you suggested before (metal screen with nutritional analysis)? I know, I'm a PITA. Sorry.
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