Both my boys are dairy free and they're picky in that the rarely like the same things. Dh and I do sometimes make something for ourselves with dairy and then give them something else.
This week's plan is/was:
sandwiches (pb&j for the 2.5 year old, ham with mayo and nutritional yeast for the 6 year old)
breaded pork chops, roasted potatoes
roasted chicken legs, mashed potatoes, corn
baked potatoes with chili
steak, twice baked potatoes (I mix theirs with dairy free butter, bacon and nutritional yeast), fresh veggies
I'll have to look at my menu but I have most of Feb planned to give you more ideas.
Breakfasts are bagels (with Tofutti), fried eggs on toast, waffles, pancakes, french toast (made with rice milk), and oatmeal. Once in awhile we'll do cereal. Lunch, my 2.5 year old eats at daycare and just gets his food with no dairy in it. I pack a lunch for my 6 year old and its cut up ham with crackers, ham sandwiches, dinner leftovers.