So I just bottled up my kombucha, then took a good look at my SCOBY.
It had a dark film on the bottom. The bottom SCOBY had ripped in half.
Would you still drink this batch? I tasted it, and it tasted fine. But what do I know!
Also all my SCOBY's have been REALLY bumpy and not smooth and pretty like the one I got from Cultures of Health. Why is this?
It had a dark film on the bottom. The bottom SCOBY had ripped in half.
Would you still drink this batch? I tasted it, and it tasted fine. But what do I know!
Also all my SCOBY's have been REALLY bumpy and not smooth and pretty like the one I got from Cultures of Health. Why is this?










And this is the reason that my husband has pretty much decided ignorance is bliss when it comes to what we eat.