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She just tested positive via the skin test to dairy. Her allergist said 80% of kids will outgrow a dairy allergy by age 5. He said we would check her again in a year to see if she still has the allergy.
Also, he told me that actual experience with food is more accurate than any allergy testing. If there are foods containing dairy that she eats and does not react to, then she should be ok to continue eating those foods. He also wrote a prescription for an epi-pen. <snip> I'm not expecting that we would need to ever use it as any reactions she had had so far have been very minor. |
The fact that she reacted via skin is concerning and I seriously doubt he just hands out epi-pens like candy to anyone with a positive reaction. DS1 has an IgE dairy allergy as well and I'm *still* fighting to try to get an epi-pen for him. He's older than your dd now and had hives when younger that were shrugged off as "heat rash", along with one very scary incident when he was a baby- he went pale, limp and lethargic with shallow breathing and a slow heart rate- which the nurse told me I was "overreacting- a common thing amongst first time mothers" and not to bother wasting the ER staff's time by bringing him in and then hung up on me (I had been trying to get her to send an ambulance since I had no transportation and it was a 40 minute walk in -45 degree weather). He's starting to react to smaller and smaller amounts of dairy. He never used to react to things labeled "made in the same facility as" or "made on equipment shared with", but I suspect they are the root of his seeming dairy reactions recently (behavioral, bed wetting, excessive thirst).
I would *not* consider your dd's latest reaction minor. I would class it as serious.
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| but then I found at 1 of my local stores a non-dairy rice crust cheese pizza. |
Also, be aware that caramel coloring (often used on french fries) can be from a dairy source.








But I think she was swollen from the hives. Ones that benadryl injection took effect, her belly was no longer swollen.