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Originally Posted by DashsMama 
We all really look forward to Friday night. I was surprised to notice that it made the weekend feel like three days long to me!
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It is so lovely and refreshing.

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We started celebrating Shabbat last Fall and have been taking it slow with our growing observance. I clean and prep beforehand in order to really be organized and have almost everything done. I prepare the challah on Thursday night and let it rise till Friday morning. Now that lighting is later in the evening, I can bake it just before lighting and it is fresh out of the oven. In the winter I bake it in the morning because the night falls so quickly and it is rushed after work.
I usually make: Chicken Breast, Baked Salmon, Veggies, a side dish and Challah. Plus wine, of course.
In the winter I found that I was making beef stews or simmering steaks that could cook slowly all day.
We light and say blessings over the candles, wine and bread. I am now learning the blessing after the meal but it is sooo long. I am starting with the first paragraph and going bit by bit.
We don't drive, watch tv, use the phone or computer. I am still adjusting to not using the microwave to re-heat things. I am starting to buy kosher meat which is tremendously expensive around here.... so starting with eating it for Shabbat. We eat meat 5-6 times a week and need to ease it into our budget.
I check candlelighting times at
www.chabad.org. If cookies are enabled it remembers your location and it will come up automatically when you go on the site. I also write down the weekly parsha because we read and discuss it on Saturday morning after breakfast. We are not within walking distance to a shul so we study together.
I am hoping to memorize most of the prayers/blessings and learn more songs. My next major goal is to keep kosher completely at home. Then....
Take it in stages. That was recommended to me and I am glad that I did. I know when I began I was so zealous that I wanted to do everything perfectly all at once, which was NOT realistic. Doing it this way makes it more pleasurable and motivates me to become more observant.
I will type out my challah recipe. It is the best

. It is soft and fluffy and pulls apart easily. I never use a knife on my challah. I always break it apart with my hands and serve it. It is a sweet challah and it is delish.

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