I’m going to be doing IVF in a few months and I’ve just started going to an acupuncturist. I’ve been mostly TF for about a year, though recently I’ve been slipping some. I can totally feel the difference and I’m trying to get back on the wagon. We eat a fair amount of butter (on any food that I can reasonably put it on, plus use it for cooking eggs, etc). The acupuncturist said I have ‘damp’ and to cut out butter, and to cut back on cheese. She said other dairy was ok so long as it was fermented.
I’m not sure what to do. We could use more coconut oil, I guess, though it’s much easier and cheaper for me to find good butter. Should I cut back on butter and cheese? 80% of the cheese we eat is raw/unpasteurized. The butter is from grass-fed cows though I’m pretty sure it’s pasteurized. I don’t know where to buy anything better.
Also – we don’t eat as much meat as we should and I’m trying to increase our intake. I’ve done some reading on acupuncture sites that says beef and lamb are bad when TTC because they make the system acidic. Thoughts?
I’m not sure what to do. We could use more coconut oil, I guess, though it’s much easier and cheaper for me to find good butter. Should I cut back on butter and cheese? 80% of the cheese we eat is raw/unpasteurized. The butter is from grass-fed cows though I’m pretty sure it’s pasteurized. I don’t know where to buy anything better.
Also – we don’t eat as much meat as we should and I’m trying to increase our intake. I’ve done some reading on acupuncture sites that says beef and lamb are bad when TTC because they make the system acidic. Thoughts?






