Newbie-soaking flour for the first time

[purplemamaaz]

I'm sure this has been covered many times but I couldn't find a thread that covers my specific question.

What does "soaking flour" look like? I'm soaking whole wheat flour in kefier for muffins tomorrow. I mixed 3 c of flour with 2 c of keifer (NT recipe). It's very thick and looks like bread dough. Is that right?

TIA!

[moondiapers]

It's basically just making your dough up ahead of time and letting it sit for a day. I mix everything together except the eggs in a recipe (or bananas because they turn brown) and let the dough sit over night, then add the perishable ingredients right before I bake it.