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Awesome score!

post #1 of 8
Thread Starter 
The other day my dh and I were on a date--the first in almost a year!--and we decided to stop into a local shop that sells used and rare books.

I was so excited for find, for only $15, a real 1912 edition of the Boston Cooking School Cookbook, which is now known as the Fanny Farmer Cookbook. It has some food stains on the pages, but overall it's in great shape.

It's filled with wonderful old fashioned recipes (of course), many of which include liberal use of lard and other traditional fats. :

In the beginning of the book is a section of information on general nutrition which was quite fascinating. It included the advice that babies' diet should consist of mostly milk until they are 18 months old, and that they should not be fed any solid food at all until after they get their teeth, because before that they lack the necessary "ferments" to digest starches. I thought it was quite amazing that 100 years ago people knew that babies can't digest grains, and then fast forward a few generations to when I was a baby (in the 70s) and doctors were telling people to give cereal to newborns. I myself was started on cereal at a mere 2 weeks old.

Anyway...just wanted to share my joy over my find!
post #2 of 8
Alright! What a fun read that must be.
post #3 of 8
Very cool! I, too, find it interesting that a lot of common sense sort of disappeared between 1900 and 1950, and is only now finding its way back via science (which seems to move ever so slowly in such matters) and forums such as this.
post #4 of 8
That is a great score! Share any recipes that are good!
post #5 of 8
Yes please!
post #6 of 8
That is great!
Aren't used book stores the best?!
post #7 of 8
that sounds like a great book!
post #8 of 8
Thread Starter 
Quote:
Originally Posted by Laniemama View Post
That is a great score! Share any recipes that are good!
Well I don't have the book right now...when my grandmother saw it she got so excited, and asked if she could borrow it for a week! I think she's going to read it from cover to cover, although she doesn't cook anymore herself.

She even commented to me on how beautiful the pictures were for 1912. I'm so pleased that I gave her something to be happy about!
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