Too strong kombucha...what to cut it with?

[Aletheia]

I made a green tea kombucha that sat for 4 months. It's my first batch, and my enthusiasm about it waned the longer I looked at it.

But I tried some today and it actually tastes not too bad... just way too strong.

So what would folks suggest I cut it with?

[Taedareth]

Water and a few drops of liquid stevia

[dogmom327]

Wow! That's a long time. At this point it's pretty much vinegar. In addition to water and stevia you could also use juice (lots of juice, little bit of kombucha). The other option is to use it as starter tea to make a new batch

[Bensmommy]

I cut mine with some juice, but keep it very tangy (knowing the benefits...). Definitely good to use for starter; helps keep the mold at bay!