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MARCH Veg what's for dinner thread - Page 10

post #181 of 191
Quote:
Originally Posted by mrsbrunette View Post
i love breakfast for dinner night!

hopefully your hashbrown casserole turns out better than ours.
did you not like it??? we really loved our's.

tonight was "texas seitan sandwiches" which were basically open-faced sandwiches with grilled, thinly sliced seitan topped with baked beans (some with cheese, then broiled) on sourdough bread. soooooo good! i made the seitan and baked beans myself -- my first time trying this baked beans recipe and it was so yum. :
post #182 of 191
tonight was taco salad night. instead of fake meat we used pinto beans (we just seasoned the beans with taco seasoning). it was delicious!
post #183 of 191
Quote:
Originally Posted by robina_josephine View Post
did you not like it??? we really loved our's.

tonight was "texas seitan sandwiches" which were basically open-faced sandwiches with grilled, thinly sliced seitan topped with baked beans (some with cheese, then broiled) on sourdough bread. soooooo good! i made the seitan and baked beans myself -- my first time trying this baked beans recipe and it was so yum. :
nope the recipe we used was from ed&bv and it was just too bland/dry for me..

those sandwiches seem divine! ill have to make those sometime.
post #184 of 191
Tonight was yummy lentil stew.
post #185 of 191
Vegan pizza night here: roasted broccoli and sun-dried tomatoes with a cheesy sauce spooned over it all. Oh and the garlic-miso mixture brushed on the crust. So yum!
post #186 of 191
I just had my teeth prepped for a crown to be added on Saturday. It hurts!! I am not supposed to eat anything cold, anything hot, or anything with hard bits :. Any suggestions for dinner ?
post #187 of 191
Quote:
Originally Posted by MittensKittens View Post
I just had my teeth prepped for a crown to be added on Saturday. It hurts!! I am not supposed to eat anything cold, anything hot, or anything with hard bits :. Any suggestions for dinner ?
Ouch! Hope it goes well for you on Sat! I'd try some thick soups served warm...like potato leek or something like that.

Night before last I made a barley mushroom pilaf that turned out very well...first time I've cooked with barley. Last night we went to a banquet but luckily there were some vegan options. I'm not sure what I'm going to make tonight, but it needs to include lots of fresh basil.
post #188 of 191
Quote:
Originally Posted by mrsbrunette View Post
nope the recipe we used was from ed&bv and it was just too bland/dry for me..

those sandwiches seem divine! ill have to make those sometime.
our's was also that recipe, but i tinkered with it and it was so tasty!
post #189 of 191
Or some mung beans with a nice veg gravy? Or couscous with spinach, not too hot of course!

I am having serious issues finding good catering for a small family event in May. I don't WAAAAAANT to do all the cooking!!!
post #190 of 191
Last night was sloppy lentils, hashbrowns, and sauteed garlicky green beans.
post #191 of 191
Come on over to April!
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