I want the oat/walnut patties recipe too
How do you do orange ginger tofu...mine never comes out orangey enough, last time I used 4 oranges plus the zest and only a few bites tasted orangey
2 C water
1/4 C Bragg Liquid Aminos
2 tbsp olive oil
2/3 C chopped walnuts (you can substitute pecans, but I've never tried it)
2 tbsp nutritional yeast flakes
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp "beef" broth powder
1 tsp poutry seasoning
2 C rolled oats (I like to use 1c quick oats & 1 c rolled oats for better texture)
Put all ingredients except oats in a large pot, still well, bring to a boil. Remove from head and stir in oats. Cover and let cool. Preheat oven to 350F. Form mixture into 3 inch patties and place on an oiled baking sheet. Bake for 15 minutes on each side.
As for the orange ginger tofu, I have a seasoning packet thing that I've had for a while so I am going to try it as a tofu marinade. I hope it works.